The Best Deer Steak Marinade creates tender, juicy and flavorful steaks in 2019 Deer steak from www.pinterest.jp
Description
Deer steak is a lean and flavorful meat that can be tough if not cooked properly. The key to making tender and juicy deer steak is to marinate it for a few hours before cooking. In this recipe, we will share the best deer steak marinade that will make your meat tender and flavorful.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for deer steak depends on the thickness of the meat and the desired level of doneness. In general, deer steak should be cooked for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for well-done.
Ingredients
- 1 cup soy sauce - 1 cup olive oil - 1/2 cup Worcestershire sauce - 1/4 cup honey - 1/4 cup balsamic vinegar - 2 tablespoons minced garlic - 2 tablespoons dried rosemary - Salt and pepper to taste
Equipment
- Large bowl - Whisk - Ziplock bag - Grill or pan
Method
1. In a large bowl, whisk together soy sauce, olive oil, Worcestershire sauce, honey, balsamic vinegar, minced garlic, dried rosemary, salt, and pepper until well combined. 2. Place deer steak in a ziplock bag and pour the marinade over the meat. 3. Seal the bag and refrigerate for at least 2 hours, or overnight for best results. 4. When ready to cook, preheat grill or pan to medium-high heat. 5. Remove deer steak from the marinade, discard the excess marinade, and pat the meat dry with paper towels. 6. Cook the steak for 3-6 minutes per side, depending on the desired level of doneness. 7. Let the steak rest for a few minutes before slicing and serving.
Notes
- Make sure to pat the meat dry before cooking to avoid flare-ups on the grill or pan. - For a stronger flavor, marinate the deer steak overnight. - This marinade can also be used for other types of meat such as beef, chicken, or pork.
Nutrition Info
The nutritional information for this recipe is as follows: - Calories: 340 - Fat: 27g - Carbohydrates: 14g - Protein: 12g - Sodium: 2600mg
Recipes FAQ
Q: Can I use this marinade for other types of meat? A: Yes, this marinade can be used for beef, chicken, or pork. Q: How long should I marinate the deer steak? A: For best results, marinate the deer steak for at least 2 hours, or overnight for a stronger flavor. Q: Can I use a different type of vinegar? A: Yes, you can use apple cider vinegar or red wine vinegar instead of balsamic vinegar.
Recipe Tips
- Use a meat thermometer to check the internal temperature of the steak. The USDA recommends cooking deer steak to an internal temperature of 145°F for medium-rare, 160°F for medium, and 170°F for well-done. - Serve the deer steak with roasted vegetables or a side salad for a complete meal. - Make sure to let the steak rest for a few minutes before slicing to allow the juices to redistribute.
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