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Best Creamy Rice Cream Recipe

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This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A
This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A from www.pinterest.com

Description

This creamy rice cream recipe is a delicious and easy dessert that can be enjoyed by everyone. It has a rich and creamy texture that is perfect for satisfying your sweet tooth. The recipe is simple and can be made in no time with minimal ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of arborio rice
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Large pot
  • Whisk
  • Measuring cups and spoons
  • Serving bowls

Method

  1. In a large pot, combine the rice, milk, heavy cream, sugar, vanilla extract, and salt.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently.
  3. Reduce the heat to low and let the mixture simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
  4. Remove the pot from the heat and let the mixture cool for a few minutes.
  5. Once the mixture has cooled slightly, use a whisk to stir it until it is smooth and creamy.
  6. Divide the mixture into serving bowls and chill in the refrigerator for at least 2 hours before serving.
  7. Once chilled, serve the rice cream garnished with fresh fruit or nuts, if desired.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If the mixture becomes too thick, simply whisk in a little more milk until you reach your desired consistency.
  • You can also add in other flavorings, such as cinnamon or nutmeg, for a different taste.

Nutrition Info

  • Calories: 450
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 220mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 0g
  • Sugars: 40g
  • Protein: 8g

Recipes FAQ

What is arborio rice?

Arborio rice is a type of short-grain rice that is commonly used in Italian dishes such as risotto. It has a high starch content, which makes it perfect for creating a creamy texture in dishes like rice cream.

Can I use other types of rice?

While arborio rice is the best type of rice to use for this recipe, you can substitute it with other types of short-grain rice, such as sushi rice or pudding rice.

Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using non-dairy milk, such as almond milk or oat milk, and non-dairy cream, such as coconut cream.

Recipe Tips

  • Make sure to stir the mixture frequently while it is cooking to prevent the rice from sticking to the bottom of the pot.
  • If you want a smoother texture, you can blend the mixture in a blender or food processor before chilling it in the refrigerator.
  • For an extra decadent dessert, top the rice cream with a dollop of whipped cream before serving.

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