Best Chocolate Chip Cake Recipe From Scratch

March 28, 2023 Post a Comment

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Simple Chocolate Chip Cake Recipe from www.grandmotherskitchen.org

Description

This chocolate chip cake recipe is perfect for any chocolate lover! It's a moist and delicious cake that's loaded with chocolate chips and topped with a creamy frosting. This cake is easy to make from scratch and is perfect for any occasion. It's sure to be a crowd-pleaser!

Prep Time

Preparation time for this cake is approximately 20 minutes.

Cook Time

The cook time for this chocolate chip cake is approximately 35-40 minutes.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips

Equipment

Large mixing bowl
Electric mixer
9x13 inch baking pan
Cooking spray

Method

1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking pan with cooking spray. 3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In another mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy. 5. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. 6. Stir in the buttermilk and vanilla extract. 7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 8. Fold in the chocolate chips. 9. Pour the batter into the prepared baking pan and smooth the top. 10. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 11. Allow the cake to cool completely before frosting.

Notes

Make sure to not overmix the batter. Overmixing can cause the cake to become dense and tough.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:

Calories: 386
Total Fat: 17.9g
Saturated Fat: 10.4g
Cholesterol: 66mg
Sodium: 233mg
Total Carbohydrates: 52.5g
Dietary Fiber: 2.3g
Sugars: 32.3g
Protein: 5.1g

Recipes FAQ

Can I use milk instead of buttermilk?

Yes, you can use milk instead of buttermilk, but the cake may not be as moist.

Can I use dark chocolate chips instead of semisweet?

Yes, you can use dark chocolate chips instead of semisweet, but the cake may be less sweet.

Recipe Tips

- Be sure to use room temperature butter for easy mixing. - Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready. - Let the cake cool completely before frosting to prevent the frosting from melting. - Store any leftover cake in an airtight container at room temperature for up to 3 days.