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Best Buttermilk Bread Recipe

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30 Amazing Thanksgiving Dishes Swanky Recipes
30 Amazing Thanksgiving Dishes Swanky Recipes from www.swankyrecipes.com

Description

There's nothing quite like the smell of freshly baked bread wafting through your kitchen. This buttermilk bread recipe is the perfect combination of soft and slightly tangy, making it a crowd-pleaser for any occasion. It's also relatively easy to make and requires only a few simple ingredients.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

The bread needs to be baked for around 40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1 and 1/2 cups warm buttermilk
  • 1/4 cup warm water
  • 2 tablespoons unsalted butter, melted and cooled

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Bread pan
  • Parchment paper

Method

  1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix well.
  2. In another bowl, whisk together buttermilk, warm water, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  5. Grease a bread pan with butter and line it with parchment paper.
  6. Place the dough in the pan and cover it with a cloth. Let it rise in a warm place for about 1 hour.
  7. Preheat the oven to 375°F.
  8. Bake the bread for around 40 minutes or until it's golden brown and sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool on a wire rack.
  10. Once cooled, slice and serve!

Notes

This recipe yields one loaf of buttermilk bread. You can store the bread at room temperature for up to 3 days or freeze it for up to 3 months.

Nutrition Info

Each serving of this buttermilk bread contains approximately 160 calories, 2g of fat, 30g of carbohydrates, 5g of protein, and 1g of fiber.

Recipe FAQ

Can I use a bread machine for this recipe?

Yes, you can use a bread machine to make this buttermilk bread. Simply add the ingredients to the machine according to the manufacturer's instructions and select the appropriate setting.

Can I use a different type of flour?

Yes, you can use different types of flour in this recipe. However, it may change the texture and taste of the bread.

Can I substitute the buttermilk with regular milk?

No, buttermilk is an essential ingredient in this recipe as it adds a tangy flavor and helps to activate the yeast.

Recipe Tips

  • Make sure the butter is cooled before adding it to the wet ingredients to prevent it from killing the yeast.
  • If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
  • To check if the bread is fully baked, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.

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