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Best Barbecue Marinade Recipe

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38 Best Summer BBQ Recipes & Cookout Grilling Ideas Sharp Aspirant
38 Best Summer BBQ Recipes & Cookout Grilling Ideas Sharp Aspirant from sharpaspirant.com

Description

If you are looking for a way to add more flavor to your barbecue dishes, then you need to try this best barbecue marinade recipe. This marinade is perfect for beef, pork, and chicken. It is easy to make and takes only a few minutes to prepare.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

This recipe is for a marinade, so there is no cook time required.

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Measuring cups and spoons
  • Bowl for mixing

Method

  1. In a bowl, whisk together olive oil, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Add your choice of meat to the marinade and toss to coat.
  3. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
  4. When ready to grill, remove the meat from the marinade and discard the marinade.
  5. Grill the meat to your desired level of doneness.

Notes

  • This marinade is perfect for beef, pork, and chicken.
  • For a spicier marinade, add a teaspoon of cayenne pepper.
  • Make sure to discard the marinade after use to avoid cross-contamination.

Nutrition Info

  • Calories: 80
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrate: 6g
  • Dietary Fiber: 0g
  • Total Sugars: 5g
  • Protein: 0g

Recipes FAQ

Can I use this marinade for seafood?

This marinade is best suited for beef, pork, and chicken. If you want to use it for seafood, you can, but it may not have the same flavor profile.

Can I use this marinade for vegetables?

Yes, you can use this marinade for vegetables. It works well with grilled vegetables like zucchini, eggplant, and bell peppers.

Can I freeze this marinade?

No, it is not recommended to freeze this marinade as the texture and flavor may change.

Recipe Tips

  • Make sure to marinate the meat for at least 30 minutes for best results.
  • For a smokier flavor, use smoked sea salt instead of regular salt.
  • For a sweeter marinade, add an additional tablespoon of brown sugar.

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