Rice pudding is a classic dessert that has been enjoyed for centuries. This recipe is the best-baked rice pudding recipe because it is creamy, comforting and filling. The rice is cooked with milk and sugar until it is tender and then baked in the oven until it is golden brown. The result is a delicious dessert that is perfect for any occasion.
Prep Time
Preparation time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 1 hour and 10 minutes.
Ingredients
The following are the ingredients needed for the best-baked rice pudding recipe: - 1 cup of long-grain white rice - 4 cups of whole milk - 1 cup of heavy cream - 1 cup of granulated sugar - 2 teaspoons of vanilla extract - 1 teaspoon of ground cinnamon - 1/4 teaspoon of salt - 3 large eggs
Equipment
The following equipment is needed for this recipe: - Baking dish - Saucepan - Whisk - Mixing bowl - Measuring cups and spoons
Method
The following is the method for the best-baked rice pudding recipe: 1. Preheat the oven to 350°F. 2. Grease a 9x13 inch baking dish with butter or cooking spray. 3. In a saucepan, bring the rice and milk to a boil over medium heat. 4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the milk has been absorbed. 5. In a mixing bowl, whisk together the cream, sugar, vanilla extract, cinnamon, salt, and eggs. 6. Add the cooked rice to the bowl and stir until well combined. 7. Pour the mixture into the prepared baking dish. 8. Bake for 45-50 minutes until the top is golden brown and the pudding is set. 9. Let the pudding cool for 10-15 minutes before serving.
Notes
This recipe can be served warm or chilled. If you prefer a thicker pudding, reduce the milk by half a cup. You can also add raisins, nuts or other fruits to the mixture to add more flavor.
Nutrition Info
The following is the nutrition information for the best-baked rice pudding recipe: - Calories: 360 - Fat: 14g - Saturated Fat: 8g - Cholesterol: 110mg - Sodium: 150mg - Carbohydrates: 52g - Fiber: 0g - Sugar: 35g - Protein: 8g
Recipes FAQ
Q: How long does baked rice pudding last? A: Baked rice pudding can last up to 5 days in the refrigerator when stored in an airtight container. Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but the cooking time will be longer. Q: Can I use almond milk instead of whole milk? A: Yes, you can use almond milk, but the pudding will not be as creamy as it would be with whole milk.
Recipe Tips
- Be sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the saucepan. - Do not overbake the pudding as it can become dry and tough. - For a richer flavor, use half-and-half instead of whole milk.
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