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Best Apple Sour Cream Coffee Cake Recipe

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Hungry Couple Caramel Apple Sour Cream Coffee Cake
Hungry Couple Caramel Apple Sour Cream Coffee Cake from www.hungrycouplenyc.com

Description

If you’re looking for a delicious, moist, and flavorful coffee cake recipe, then this apple sour cream coffee cake is perfect for you. This recipe combines the tangy flavor of sour cream with the sweetness of apples and the warmth of cinnamon to create a delightful breakfast or brunch treat. The best part about this recipe is that it’s easy to make and requires minimal effort.

Prep Time

Preparation time for this apple sour cream coffee cake is approximately 15 minutes.

Cook Time

Cooking time is approximately 40-45 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups diced apples, peeled and cored
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Equipment

  • 9-inch bundt pan
  • Mixing bowls
  • Measuring cups and spoons
  • Hand mixer or stand mixer
  • Knife and cutting board

Method

1. Preheat your oven to 350°F (175°C) and grease your bundt pan with cooking spray or butter. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl or stand mixer, cream together butter and granulated sugar until light and fluffy, about 2-3 minutes. 4. Beat in eggs, one at a time, then add sour cream and vanilla extract until well combined. 5. Gradually add in the flour mixture, mixing until just combined, then fold in the diced apples. 6. In a small bowl, mix together brown sugar and cinnamon. 7. Pour half the cake batter into the prepared bundt pan, then sprinkle half of the brown sugar mixture over the top. 8. Pour the remaining cake batter on top of the brown sugar mixture, then sprinkle the remaining brown sugar mixture over the top. 9. Bake the coffee cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool in the bundt pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.

Notes

This apple sour cream coffee cake is best served warm, but can also be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.

Nutrition Info

One serving (1/12 of the cake) contains approximately:
  • Calories: 340
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 67mg
  • Sodium: 252mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 32g
  • Protein: 4g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can substitute the apples for another fruit such as blueberries or raspberries.

Can I use low-fat sour cream?

Yes, you can use low-fat sour cream, but it may affect the texture and flavor of the coffee cake.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour.

Recipe Tips

  • Make sure your butter and eggs are at room temperature before beginning to bake.
  • Don't overmix the batter, as it can result in a tough texture.
  • If you don't have a bundt pan, you can use a 9-inch square baking pan instead.
  • If the top of the cake starts to brown too quickly while baking, cover it with aluminum foil.
  • Serve the coffee cake with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat.

Enjoy this delicious apple sour cream coffee cake recipe with your morning cup of coffee or tea. It’s perfect for a weekend brunch or a weekday breakfast. With its moist texture and flavorful combination of apples and cinnamon, this coffee cake is sure to become a family favorite.


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