Best 2019 Recipes
Description
Are you tired of making the same old recipes? Well, look no further because we have rounded up the best recipes of 2019! These recipes are easy to make, delicious, and perfect for any occasion. From breakfast to dinner, we have got you covered.Prep Time and Cook Time
All of these recipes have been carefully selected to ensure that they are quick and easy to make. The prep time for each recipe is around 15-20 minutes, and the cook time is between 30-45 minutes.Ingredients
All of the ingredients used in these recipes are easily accessible at your local grocery store. We have made sure to use ingredients that are affordable and versatile.Equipment
The equipment needed for these recipes is basic and can be found in any kitchen. You will need a mixing bowl, measuring cups and spoons, a baking sheet, and a skillet.Method
All of these recipes have been tested and perfected to ensure that they are foolproof. The step-by-step instructions are easy to follow, and the end result is always delicious.Notes
We have included notes with each recipe to give you some extra tips and tricks. These will help you to get the most out of your cooking experience and ensure that your dishes turn out perfectly every time.Nutrition Info
We have included nutrition information with each recipe to help you make informed decisions about your eating habits. This information includes a breakdown of calories, fat, protein, and carbohydrates.Recipes FAQ
If you have any questions about the recipes, we have included a FAQ section to help you out. This section addresses some of the most common questions that people have about cooking and baking.Recipe Tips
We have included some recipe tips to help you get the most out of your cooking experience. These tips will help you to save time, reduce waste, and make your dishes taste even better.Recipe 1: Avocado Toast with Poached Egg
This recipe is perfect for a quick and easy breakfast or brunch. The combination of creamy avocado and a perfectly poached egg is sure to start your day off right.
Ingredients:
- 2 slices of whole wheat bread
- 1 ripe avocado
- 2 eggs
- 1 tablespoon white vinegar
- Salt and pepper to taste
Equipment:
- Mixing bowl
- Skillet
- Pot
- Slotted spoon
Method:
- To poach the eggs, fill a pot with water and bring to a simmer. Add the white vinegar to the water. Crack the eggs into a mixing bowl and gently pour into the simmering water. Cook for 3-4 minutes or until the whites are set and the yolks are still runny.
- While the eggs are cooking, toast the bread and mash the avocado in a mixing bowl. Season with salt and pepper.
- Spread the mashed avocado onto the toast and top with the poached eggs. Season with additional salt and pepper if desired.
Notes:
If you prefer your eggs less runny, cook them for an additional minute or two. You can also add a slice of bacon or smoked salmon for an extra boost of flavor.
Nutrition Info:
- Calories: 350
- Protein: 17g
- Carbohydrates: 28g
- Fat: 20g
Recipe FAQ:
Q: Can I use a different type of bread?
A: Yes, you can use any type of bread that you like. Whole wheat bread is a healthier option, but sourdough or rye bread would also work well.
Recipe Tips:
If you are short on time, you can use store-bought guacamole instead of mashing your own avocado. You can also make the poached eggs ahead of time and reheat them in the microwave when you are ready to serve.
Recipe 2: One-Pot Creamy Garlic Chicken
This recipe is perfect for a cozy night in. The creamy garlic sauce pairs perfectly with the tender chicken and is sure to be a crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Equipment:
- Skillet
- Measuring cups and spoons
Method:
- Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
- Add the garlic to the skillet and cook until fragrant, about 1 minute.
- Add the chicken broth, heavy cream, Parmesan cheese, and thyme to the skillet. Stir to combine.
- Reduce the heat to low and simmer for 10-15 minutes or until the sauce has thickened and the chicken is cooked through.
Notes:
If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the mixture before simmering. You can also add additional herbs, such as rosemary or parsley, for extra flavor.
Nutrition Info:
- Calories: 450
- Protein: 35g
- Carbohydrates: 4g
- Fat: 32g
Recipe FAQ:
Q: Can I use bone-in chicken breasts?
A: Yes, you can use bone-in chicken breasts. However, the cooking time may be longer.
Recipe Tips:
If you are short on time, you can use pre-cooked chicken instead of cooking it from scratch. You can also add vegetables, such as broccoli or spinach, to make the dish more nutritious.
Recipe 3: Chocolate Chip Banana Bread
This recipe is perfect for using up overripe bananas. The chocolate chips add a sweet and decadent twist to this classic recipe.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Equipment:
- Mixing bowl
- Baking sheet
- Measuring cups and spoons
Method:
- Preheat the oven to 350°F. Grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas, melted butter, baking soda, salt, and sugar. Mix well.
- Add the beaten egg and vanilla extract. Mix well.
- Add the flour and chocolate chips. Mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Notes:
If you don't have chocolate chips, you can use chopped nuts or raisins instead. You can also add a teaspoon of cinnamon for extra flavor.
Nutrition Info:
- Calories: 280
- Protein: 4g
- Carbohydrates: 45g
- Fat: 11g
Recipe FAQ:
Q: Can I freeze the banana bread?
A: Yes, you can freeze the banana bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Recipe Tips:
If you want to make the banana bread healthier, you can use whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar and butter used in the recipe.
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