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Banana Bread Recipes Moist World's Best

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Best Banana Bread Recipe (Extra Moist and Soft!) Rasa Malaysia Easy banana bread recipe
Best Banana Bread Recipe (Extra Moist and Soft!) Rasa Malaysia Easy banana bread recipe from www.pinterest.com

Description

When it comes to comfort food, banana bread is undoubtedly one of the top choices. Moist, flavorful, and easy to make, banana bread is a classic recipe that many people love. In this article, we'll share the world's best banana bread recipes that are not only moist but also incredibly delicious.

Prep Time

The prep time for the following banana bread recipes varies from 15 to 20 minutes.

Cook Time

The cook time for the following banana bread recipes varies from 50 to 70 minutes.

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until they are smooth.
  3. Add melted butter and mix well.
  4. Add baking soda and salt and mix well.
  5. Add sugar, beaten egg, and vanilla extract and mix well.
  6. Add flour and mix until just combined. Do not overmix.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve!

Notes

  • Make sure the bananas are ripe. The riper the bananas, the sweeter and moister the banana bread will be.
  • Do not overmix the batter. Overmixing can result in tough and dry banana bread.
  • You can add nuts, chocolate chips, or other mix-ins to the batter if you like.

Nutrition Info

  • Calories: 236
  • Carbohydrates: 41g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 39mg
  • Sodium: 244mg
  • Potassium: 178mg
  • Fiber: 1g
  • Sugar: 22g
  • Vitamin A: 260IU
  • Vitamin C: 3.1mg
  • Calcium: 11mg
  • Iron: 1mg

Recipes FAQ

What makes banana bread moist?

Banana bread is moist because of the ripe bananas used in the recipe. The riper the bananas, the sweeter and moister the banana bread will be.

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then in aluminum foil, and store it in the freezer for up to 3 months. Thaw the banana bread at room temperature before serving.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and flavor of the banana bread may be slightly different.

Recipe Tips

  • Use very ripe bananas for the best flavor and texture.
  • Do not overmix the batter.
  • Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • You can add nuts, chocolate chips, or other mix-ins to the batter if you like.

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