10 Best Thanksgiving Recipes

March 31, 2023 Post a Comment

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THANKSGIVING SIDE DISHES YOU CAN MAKE IN ADVANCE South Home Realty Homes For Sale in Roanoke from www.southhomerealty.com

Description

Thanksgiving is a time to gather with family and friends, and what better way to do so than over a delicious meal? In this article, we've compiled a list of the 10 best Thanksgiving recipes that are sure to impress your guests. From savory sides to sweet desserts, these recipes will make your Thanksgiving feast one to remember.

Prep Time

Preparation times vary from recipe to recipe, but most of these dishes can be prepared in under an hour. Some of the more complex recipes, such as the turkey, may require a bit more time.

Cook Time

Cooking times also vary depending on the recipe, but most dishes can be cooked in under two hours. The turkey will require the most time, usually around four hours.

Ingredients

All of the ingredients needed for these recipes can be found at your local grocery store. Some recipes may call for specialty ingredients, but substitutions can be made if necessary.

Equipment

Most of these recipes can be made using standard kitchen equipment such as a large pot or baking dish. However, some recipes may require specialty equipment such as a roasting pan for the turkey.

Method

Each recipe will have specific instructions on how to prepare and cook the dish. Follow the instructions carefully to ensure the best results.

Notes

Some recipes may require advanced preparation or marinating time. Be sure to read through the recipe in advance to ensure you have enough time to prepare the dish properly.

Nutrition Info

Nutrition information for each recipe will vary. If you have specific dietary concerns, be sure to review the ingredients and nutritional information carefully.

Recipes FAQ

Q: Can I make these recipes in advance? A: Some recipes can be made in advance, but others should be made closer to serving time. Be sure to read through the recipe and follow the instructions carefully. Q: Can I substitute ingredients? A: Substitutions can be made, but the results may vary. Be sure to choose substitutions that are similar in texture and flavor to the original ingredient.

Recipe Tips

- For a juicier turkey, baste frequently during cooking. - Use fresh herbs for the best flavor in your dishes. - Don't overcook your vegetables - al dente is best. - Use a meat thermometer to ensure your turkey is fully cooked. - Let your dishes rest for a few minutes before serving to allow the flavors to meld.

Recipes:

1. Roast Turkey

Prep Time: 30 minutes

Cook Time: 4 hours

Ingredients: turkey, butter, salt, pepper, onion, celery, carrots, chicken broth

Equipment: roasting pan, meat thermometer

Method: Preheat oven to 325°F. Rinse turkey and pat dry. Rub turkey with butter and season with salt and pepper. Stuff with onion, celery, and carrots. Roast for 3 1/2 to 4 hours, basting frequently with chicken broth. Use a meat thermometer to ensure turkey reaches an internal temperature of 165°F. Let rest for 10-15 minutes before carving.

Notes: Allow enough time for the turkey to thaw if using a frozen bird. For a crispier skin, increase oven temperature to 400°F for the last 30 minutes of cooking.

Nutrition Info: 480 calories, 20g fat, 1g carbs, 73g protein

2. Mashed Potatoes

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients: potatoes, butter, milk, salt, pepper

Equipment: large pot, potato masher

Method: Peel and chop potatoes. Boil in a large pot until tender. Drain and mash with butter, milk, salt, and pepper to taste.

Notes: Add garlic or herbs for extra flavor. Use a potato ricer for smoother mashed potatoes.

Nutrition Info: 210 calories, 7g fat, 34g carbs, 4g protein

3. Green Bean Casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients: green beans, cream of mushroom soup, milk, French fried onions

Equipment: baking dish

Method: Mix together green beans, cream of mushroom soup, and milk. Top with French fried onions. Bake at 350°F for 30 minutes.

Notes: Add cheese for extra flavor. Use fresh green beans for a healthier option.

Nutrition Info: 160 calories, 9g fat, 17g carbs, 2g protein

4. Sweet Potato Casserole

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients: sweet potatoes, brown sugar, butter, milk, eggs, vanilla extract, pecans, flour

Equipment: baking dish

Method: Peel and chop sweet potatoes. Boil until tender. Mash with brown sugar, butter, milk, eggs, and vanilla extract. Pour into baking dish. Mix pecans, flour, and brown sugar. Sprinkle on top. Bake at 350°F for 30 minutes.

Notes: Use a potato masher for smoother sweet potatoes. Add marshmallows for a sweeter option.

Nutrition Info: 240 calories, 9g fat, 38g carbs, 3g protein

5. Cranberry Sauce

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients: cranberries, sugar, orange zest, orange juice, water

Equipment: saucepan

Method: Combine cranberries, sugar, orange zest, orange juice, and water in a saucepan. Bring to a boil. Reduce heat and simmer for 10-15 minutes. Let cool before serving.

Notes: Add cinnamon or nutmeg for a spicier option. Use fresh cranberries for a healthier option.

Nutrition Info: 80 calories, 0g fat, 21g carbs, 1g protein

6. Stuffing

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients: bread, onion, celery, butter, chicken broth, sage, thyme, salt, pepper

Equipment: large baking dish

Method: Cut bread into cubes. Sauté onion and celery in butter. Mix bread cubes, onion mixture, chicken broth, sage, thyme, salt, and pepper. Bake in a large baking dish at 350°F for 30 minutes.

Notes: Add sausage or cranberries for extra flavor. Use stale bread for a firmer stuffing.

Nutrition Info: 210 calories, 8g fat, 29g carbs, 5g protein

7. Pumpkin Pie

Prep Time: 10 minutes

Cook Time: 60 minutes

Ingredients: pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, salt, pie crust

Equipment: pie dish

Method: Mix together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt. Pour into pie crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F and bake for an additional 45 minutes.

Notes: Top with whipped cream for a sweeter option. Use a homemade pie crust for a flakier crust.

Nutrition Info: 280 calories, 12g fat, 41g carbs, 4g protein

8. Cornbread

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients: cornmeal, flour, sugar, baking powder, salt, milk, eggs, butter

Equipment: baking dish

Method: Mix together cornmeal, flour, sugar, baking powder, and salt. Add milk, eggs, and melted butter. Pour into greased baking dish. Bake at 400°F for 20 minutes.

Notes: Add jalapeños or cheese for a spicier option. Serve with honey butter.

Nutrition Info: 200 calories, 8g fat, 28g carbs, 5g protein